Bananas Foster on the Grill
Bananas Foster is a classic New Orleans dessert that has been enjoyed for decades. Traditionally, the dish is made by sautéing bananas in a sweet, buttery sauce and then flambéing them with rum. The warm, caramelized bananas are typically served over vanilla ice cream, creating a decadent and indulgent treat. However, Bananas Foster can also be adapted for the grill, adding a smoky and charred flavor to the beloved dessert.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 banana foster
Ingredients
Directions
Step 1
Preheat grill for medium heat.
Step 2
Place banana, coffee-flavored liqueur, butter, brown sugar, and ground cinnamon on a large section of heavy aluminum foil. Bring up 2 sides of foil to touch and fold down twice to seal. Double fold ends of packet to securely seal.
Step 3
Place packet on preheated grill and cook until heated through, about 5 minutes.
Nutrition Facts (per serving)
318
Calories
12g
Fat
42g
Carbs
1g
Protein
Complement
Grilling bananas for Bananas Foster adds a new dimension to the dish, as the heat from the grill caramelizes the sugars in the bananas and creates a delightful smoky flavor. The bananas are typically brushed with a mixture of butter, brown sugar, and cinnamon before being grilled until they are tender and slightly charred. Once grilled, the bananas are then flambéed with rum and served over ice cream, creating a unique and delicious twist on the classic dessert. Grilling Bananas Foster not only adds a delicious smoky flavor, but it also adds a fun and interactive element to the preparation of the dish, making it a perfect dessert for summer cookouts and gatherings.
