Grilled Peaches in Foil
Grilled peaches in foil are a delightful and easy summer dessert that captures the sweetness and juiciness of ripe peaches. This simple yet impressive dish is a perfect way to make the most of the summer fruit season and adds a touch of elegance to any outdoor gathering or barbecue. The combination of the caramelized and smoky flavor from the grill, along with the natural sweetness of the peaches, creates a mouthwatering and satisfying treat that is both healthy and indulgent.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.
Step 3
Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.
Nutrition Facts (per serving)
78
Calories
3g
Fat
13g
Carbs
0g
Protein
Complement
The process of grilling peaches in foil is simple and requires minimal preparation, making it an ideal choice for a quick and delicious dessert. By wrapping the peaches in foil, they are protected from direct heat and the foil helps to steam and cook them evenly, resulting in tender and juicy fruit that bursts with flavor. Whether served on their own, with a dollop of whipped cream, or alongside a scoop of vanilla ice cream, grilled peaches in foil are a versatile and delectable dessert that is sure to impress and satisfy any sweet tooth.
