Grilled Peaches and Cream
Grilled peaches and cream is a simple and indulgent dessert that perfectly captures the essence of summer. The combination of sweet, juicy peaches with creamy, rich whipped cream creates a delightful contrast of flavors and textures. Grilling the peaches adds a smoky depth to their natural sweetness, creating a warm and caramelized exterior that pairs beautifully with the cool, velvety cream.
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat a grill for medium-high heat.
Step 2
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutrition Facts (per serving)
139
Calories
10g
Fat
12g
Carbs
1g
Protein
Complement
The process of grilling the peaches not only enhances their flavor, but also brings out their natural sweetness and juiciness. The heat of the grill caramelizes the sugars in the fruit, creating a deliciously charred and tender exterior while maintaining the juicy and succulent interior. When paired with a dollop of freshly whipped cream, the grilled peaches become the perfect canvas for the creamy and indulgent topping, creating a dessert that is both elegant and comforting. Whether enjoyed on its own or as a complement to a larger meal, grilled peaches and cream is a delightful way to savor the flavors of summer.
