Grilled Pineapple Slices

Grilled pineapple slices are a delicious and refreshing treat that can be enjoyed on their own or as part of a savory or sweet dish. With their caramelized exterior and juicy, sweet interior, grilled pineapple slices offer a burst of tropical flavor that is perfect for summer gatherings, barbecues, or simply as a healthy snack.

Grilled Pineapple Slices
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Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

8

Yield:

8 servings

Ingredients

Grilled Pineapple Slices
1 fresh pineapple - peeled, cored and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

Directions

Grilled Pineapple Slices

Step 1

Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.

Step 2

Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.

Step 3

Grill slices for 6 minutes on each side. Remove to plates, and serve.

Nutrition Facts (per serving)

92

Calories

2g

Fat

20g

Carbs

1g

Protein

Complement

The process of grilling pineapple slices enhances their natural sweetness and creates a delightful contrast between the charred edges and the tender fruit inside. The heat from the grill caramelizes the sugars in the pineapple, resulting in a rich, smoky flavor that pairs perfectly with the fruit's natural tanginess. Whether served alongside grilled meats for a touch of sweetness, or as a topping for ice cream or yogurt for a simple dessert, grilled pineapple slices are a versatile and delicious addition to any meal. Additionally, they can be easily customized with a sprinkle of chili powder for a spicy kick or a drizzle of honey for added sweetness. With just a few minutes on the grill, this tropical fruit can be transformed into a mouthwatering and memorable dish.