Grilled Peaches with Blue Cheese and Balsamic
Grilled peaches with blue cheese and balsamic is a delightful and unexpected combination of sweet, savory, and tangy flavors. This dish combines the natural sweetness of ripe peaches with the creamy and pungent flavor of blue cheese, all brought together with a drizzle of rich balsamic glaze. The result is a dish that is both elegant and easy to prepare, making it a perfect addition to any summer meal or barbecue.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the grill for medium-high heat. Lightly oil the grate.
Step 2
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
Step 3
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
Step 4
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Nutrition Facts (per serving)
147
Calories
5g
Fat
21g
Carbs
4g
Protein
Complement
The warm, juicy peaches are the perfect canvas for the bold flavors of blue cheese and balsamic, creating a harmonious blend of tastes and textures. The creamy and salty blue cheese balances out the sweetness of the peaches, while the balsamic glaze adds a touch of acidity and depth to the dish. Whether served as a side dish, appetizer, or even as a light dessert, grilled peaches with blue cheese and balsamic are sure to be a hit with anyone who tries them. This dish is a wonderful way to make the most of ripe summer peaches and create a memorable and delicious dish that is sure to impress.
