Grilled Peaches
Grilled peaches are a delicious and simple way to enjoy the natural sweetness of this juicy fruit. The process of grilling peaches brings out their natural sugars and caramelizes the flesh, resulting in a tender and flavorful treat that is perfect for summer. Whether as a side dish, dessert, or a topping for salads, grilled peaches are a versatile and delightful addition to any meal.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients. Preheat a grill for medium heat.
Step 2
Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
Step 3
Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
Step 4
Carefully open the packet, and serve.
Nutrition Facts (per serving)
244
Calories
0g
Fat
65g
Carbs
1g
Protein
Complement
To make grilled peaches, simply slice the fruit in half and remove the pit before placing them on a hot grill. The heat from the grill softens the peaches and creates beautiful grill marks, adding a smoky flavor that pairs perfectly with the natural sweetness of the fruit. For added depth of flavor, some recipes call for brushing the peaches with a honey or balsamic glaze before grilling. Once grilled, the peaches can be served on their own, with a scoop of ice cream, or chopped up and added to a salad for a unique and refreshing twist. Whether you're hosting a barbecue or simply craving a sweet summer treat, grilled peaches are sure to be a crowd-pleaser.
