Grilled Italian Sausage with Peppers and Onions
Grilled Italian Sausage with Peppers and Onions is a classic Italian dish that combines the savory flavors of sausage with the sweetness of peppers and onions. This dish is a staple in Italian cuisine and is popular at family gatherings and cookouts. The combination of grilled sausage, tender peppers, and caramelized onions creates a mouthwatering and satisfying meal that is perfect for any occasion.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.
Step 3
Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts (per serving)
305
Calories
23g
Fat
8g
Carbs
17g
Protein
Complement
The Italian sausage used in this dish is typically made with a blend of pork and spices, giving it a rich and robust flavor. The sausages are grilled to perfection, creating a smoky and charred exterior that adds depth to the dish. The peppers and onions are sautéed until they are tender and slightly caramelized, adding a touch of sweetness to complement the savory sausage. The combination of flavors and textures makes Grilled Italian Sausage with Peppers and Onions a delicious and comforting dish that is sure to be a hit with friends and family. Whether served on a crusty roll as a sandwich or on its own with a side of pasta or salad, this dish is a crowd-pleaser that will leave everyone coming back for more.
