Grilled Fennel
Grilled fennel is a delicious and versatile vegetable that is often overlooked in the kitchen. With its unique flavor and crispy texture, it brings a refreshing twist to the traditional grilled vegetable repertoire. Fennel is a member of the carrot family and has a distinct anise-like flavor that becomes milder and sweeter when grilled. This makes it an excellent addition to any summer barbecue or outdoor gathering.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
2 fennel bulbs
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife; leave core in place to hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil; sprinkle ground black pepper and salt on each side.
Step 3
Grill fennel slices on the preheated grill until charred, about 5 minutes per side; transfer to a serving platter.
Step 4
Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl.
Step 5
Sprinkle fennel slices with Parmesan cheese and drizzle lemon mixture on top.
Nutrition Facts (per serving)
110
Calories
8g
Fat
9g
Carbs
3g
Protein
Complement
When grilled, fennel develops a subtle smoky flavor and a tender yet slightly crunchy texture that is incredibly satisfying. The natural sweetness of the vegetable is enhanced by the caramelization that occurs during the grilling process, creating a mouthwatering dish that is sure to please even the pickiest of eaters. Grilled fennel can be enjoyed on its own as a simple and tasty side dish, or it can be added to salads, sandwiches, and pastas for an extra burst of flavor. Whether you are a fennel enthusiast or new to the vegetable, grilled fennel is a must-try for anyone looking to elevate their grilling game.
