Grilled Bacon-Wrapped Corn on the Cob
Grilled Bacon-Wrapped Corn on the Cob is a delicious and savory twist on a classic summer favorite. This mouthwatering dish combines the smoky flavors of grilled corn with the salty and crispy goodness of bacon, creating a truly irresistible treat for any barbecue or cookout. The combination of the sweet, juicy corn and the indulgent, savory bacon is sure to be a hit with all of your family and friends.
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
10
Ingredients
Directions
Step 1
Gather ingredients. Preheat an outdoor grill for high heat.
Step 2
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)
Step 3
Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Step 4
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Step 5
Enjoy!
Nutrition Facts (per serving)
285
Calories
22g
Fat
18g
Carbs
8g
Protein
Complement
To make Grilled Bacon-Wrapped Corn on the Cob, fresh ears of corn are first wrapped in strips of bacon and then grilled to perfection. The heat from the grill caramelizes the sugars in the corn and renders the fat in the bacon, creating a perfect balance of flavors and textures. The result is a dish that is both visually appealing and incredibly tasty, making it a standout addition to any summer menu. Whether served as a side dish or as a main attraction, Grilled Bacon-Wrapped Corn on the Cob is a guaranteed crowd-pleaser that will have everyone coming back for more.
