Garlic Loves Roasted Cabbage
Garlic Loves Roasted Cabbage is a delightful and flavorful dish that showcases the versatility of this often overlooked vegetable. The combination of roasted cabbage and garlic creates a savory and aromatic flavor that is sure to please any palate. This dish is not only delicious, but it is also a healthy and nutritious option for those looking to incorporate more vegetables into their diet.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Step 1
Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).
Step 2
Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.
Step 3
Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.
Nutrition Facts (per serving)
101
Calories
7g
Fat
10g
Carbs
2g
Protein
Complement
The simplicity of the recipe allows for the natural sweetness of the cabbage to shine, while the addition of garlic adds a rich and savory depth of flavor. Whether served as a side dish or as a main course, Garlic Loves Roasted Cabbage is a perfect addition to any meal. With its easy preparation and satisfying taste, this dish is a must-try for anyone looking to add a new and exciting vegetable dish to their repertoire.
