Fluffy Almond Breeze Blueberry Pancakes
Indulge in a delightful breakfast experience with our fluffy almond breeze blueberry pancakes. These delectable pancakes are made with a unique blend of almond milk, creating a light and airy texture that pairs perfectly with the bursting sweetness of fresh blueberries. Whether you are looking for a comforting weekend brunch treat or a quick and easy breakfast option, these pancakes are sure to satisfy your cravings.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 pancakes
Ingredients
Directions
Step 1
Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.
Step 2
Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
Step 3
Gently fold in desired amount of blueberries.
Step 4
Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
Nutrition Facts (per serving)
120
Calories
4g
Fat
18g
Carbs
3g
Protein
Complement
The addition of almond breeze to the traditional pancake recipe not only adds a subtle nutty flavor, but also makes the pancakes incredibly moist and tender. Each bite is a harmonious balance of nuttiness and fruity sweetness, making these pancakes a standout choice for any morning meal. Whether you choose to top them with a dollop of whipped cream, a drizzle of maple syrup, or simply enjoy them as is, our fluffy almond breeze blueberry pancakes are a delightful way to start your day. So, why not treat yourself to a stack of these heavenly pancakes and elevate your breakfast experience?
