Summer Fruit Tart from Almond Breeze®

Indulge in the refreshing and delightful taste of summer with the Summer Fruit Tart from Almond Breeze®. This delectable dessert is a perfect combination of juicy, seasonal fruits and a crisp, buttery tart shell, all brought together with a creamy and luscious almond milk custard. Whether you're entertaining guests at a summer soirée or simply looking for a sweet treat to enjoy on a warm evening, this fruit tart is sure to impress with its vibrant colors and irresistible flavors.

Summer Fruit Tart from Almond Breeze®
Advertisement

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Ingredients

Summer Fruit Tart from Almond Breeze®
1 egg
1 tablespoon cornstarch
1 tablespoon maple syrup
1 cup Unsweetened Vanilla Almond Breeze Almondmilk
1 prepared tart shell
½ cup sliced fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
½ cup fresh blackberries

Directions

Summer Fruit Tart from Almond Breeze®

Step 1

To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

Step 2

Pour custard into tart crust and top with fruit.

Step 3

Refrigerate 30 minutes before serving.

Nutrition Facts (per serving)

96

Calories

4g

Fat

15g

Carbs

2g

Protein

Complement

The Almond Breeze® Summer Fruit Tart is not only a feast for the taste buds, but also a guilt-free indulgence. Made with Almond Breeze® almond milk, this dessert is a dairy-free and vegan-friendly option that still delivers on richness and creaminess. With a medley of fresh berries, peaches, and other seasonal fruits, each bite of this tart is a burst of summer sweetness that will leave you craving more. So, whether you're a seasoned baker or a dessert enthusiast, the Summer Fruit Tart from Almond Breeze® is a must-try for anyone looking to savor the flavors of the season in a delightful and satisfying way.