Baked Oats - 3 Ways
If you're a fan of oatmeal, then you'll love the concept of baked oats. This delicious and versatile dish takes traditional oatmeal to a whole new level by baking it in the oven with a variety of tasty add-ins. Whether you're in the mood for something sweet, savory, or fruity, there's a baked oats recipe to satisfy every craving.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
3
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). blend for 1 minute.
Step 2
Combine rolled oats, Almond Breeze Unsweetened Vanilla Almondmilk, banana, egg, baking powder, cinnamon, vanilla extract, honey, and salt in a blender; blend for 1 minute.
Step 3
Grease 3 small ramekins with cooking spray. Pour oatmeal mixture evenly into the ramekins. Mix in and top with ingredients from the flavor of your choice.
Step 4
Bake in the preheated oven until a toothpick poked in the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool for a few minutes before enjoying warm!
Nutrition Facts (per serving)
519
Calories
24g
Fat
67g
Carbs
15g
Protein
Complement
Baked oats are not only a delicious breakfast option, but they can also be enjoyed as a snack or even a dessert. They are easy to make and can be customized to suit your taste preferences. From classic flavors like cinnamon and brown sugar to more adventurous combinations like peanut butter and chocolate, the possibilities are endless. Plus, they can easily be made ahead of time and reheated for a quick and convenient meal. With so many ways to enjoy baked oats, it's no wonder they have become a popular choice for those looking to switch up their breakfast routine.
