Orange Cream Pops

Orange Cream Pops are a delightful and refreshing frozen treat that is perfect for satisfying your sweet tooth on a hot summer day. These creamy popsicles are bursting with the tangy and sweet flavor of fresh oranges, blended with smooth and velvety cream. The combination of citrus and cream creates a harmonious balance of flavors that is both indulgent and refreshing.

Orange Cream Pops
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Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

8

Yield:

8 pops

Ingredients

2 cups Almond Breeze Vanilla almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup orange juice concentrate, thawed

Directions

Step 1

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

Step 2

Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

Step 3

Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Complement

These delightful treats are not only delicious but also incredibly easy to make. With just a few simple ingredients like fresh oranges, cream, and a touch of sugar, you can whip up a batch of these delightful popsicles in no time. Simply blend the ingredients together, pour the mixture into popsicle molds, and freeze until firm. The result is a creamy, dreamy, and refreshing treat that is sure to be a hit with both kids and adults alike. Whether you're lounging by the pool, hosting a barbecue, or simply looking for a cool and tasty treat, Orange Cream Pops are the perfect way to indulge in the flavors of summer.