Blueberry Almond Overnight French Toast
Looking for a delicious and easy breakfast recipe to impress your family or guests? Look no further than this Blueberry Almond Overnight French Toast! This make-ahead dish combines the classic flavors of French toast with the sweet and tangy taste of blueberries and the nutty crunch of almonds. It's the perfect dish to serve for a special occasion or just as a treat for yourself.
Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
8 hrs
Total Time:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
Step 2
Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
Step 3
Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
Step 4
Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
Step 5
Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.
Nutrition Facts (per serving)
369
Calories
19g
Fat
44g
Carbs
7g
Protein
Complement
The beauty of this recipe is that you can prepare it the night before and simply pop it in the oven the next morning. This allows you to spend more time with your loved ones and less time in the kitchen. The creamy custard base soaks into the bread overnight, infusing it with flavor and creating a melt-in-your-mouth texture. The addition of blueberries adds a burst of freshness and the almonds bring a delightful crunch to every bite. Whether you're hosting a brunch or looking for a comforting weekend breakfast, this Blueberry Almond Overnight French Toast is sure to be a hit!
