Home>Trusted Brands>Almond Breeze>Savory Scalloped Potatoes

Savory Scalloped Potatoes

Savory scalloped potatoes are a classic comfort food that is perfect for any occasion. This delicious dish features thinly sliced potatoes layered with a creamy and flavorful sauce, then baked to golden perfection. The combination of tender potatoes and rich, creamy sauce creates a mouthwatering side dish that is sure to be a hit with family and friends.

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

Yield:

8 servings

Ingredients

6 Yukon Gold potatoes

3 tablespoons butter, or more to taste

3 tablespoons all-purpose flour

1 bay leaf

2 cups Almond Breeze Original

1 clove garlic, sliced

1 teaspoon ground nutmeg

2 teaspoons fresh thyme leaves

½ cup grated Parmesan cheese

1 cup vegetable stock

Salt and pepper to taste

Cooking spray

1 cup shredded Cheddar cheese

Directions

Step 1

Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).

Step 2

In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.

Step 3

Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.

Step 4

Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.

Nutrition Facts (per serving)

219

Calories

11g

Fat

22g

Carbs

Protein

Complement

The key to making the perfect savory scalloped potatoes lies in the balance of flavors and textures. The potatoes should be sliced thinly and evenly to ensure they cook through and become tender, while the sauce should be rich and creamy with just the right amount of seasoning to enhance the natural flavors of the potatoes. Whether served as a side dish at a holiday meal or as a comforting weeknight dinner, savory scalloped potatoes are a timeless favorite that will always leave you craving for more. With their creamy, indulgent taste and hearty texture, they are a surefire way to elevate any meal.