Fennel Risotto
Fennel risotto is a delicious and aromatic dish that combines the subtle licorice flavor of fennel with creamy, indulgent risotto. This dish is a perfect balance of flavors and textures, making it an ideal choice for a comforting and satisfying meal. The fennel adds a unique and refreshing twist to the traditional risotto, making it a standout dish that is sure to impress even the most discerning palates.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Slice the fennel vertically (lengthwise) into 1/4 inch thick slices.
Step 2
Melt butter in a heavy-bottomed stock pot over medium heat. Cook onions and fennel in butter for 2 minutes. Stir in the rice; cook for another 2 minutes, stirring constantly, until lightly toasted. Stir in 1 cup vegetable broth; continue stirring until liquid is almost completely absorbed. Repeat this process with remaining broth, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
Step 3
Stir in cream, 3 tablespoons Parmesan and parsley, and cook until rice is done and risotto is thick and creamy. Season to taste with black pepper. Divide risotto among 6 bowls, and sprinkle with remaining cheese.
Nutrition Facts (per serving)
537
Calories
19g
Fat
81g
Carbs
11g
Protein
Complement
The key to making a perfect fennel risotto lies in the careful preparation of the fennel, which should be finely sliced and sautéed until tender before being added to the risotto. The fennel infuses the rice with its delicate flavor, creating a dish that is both hearty and light at the same time. The creamy texture of the risotto perfectly complements the crispness of the fennel, resulting in a dish that is both comforting and refreshing. Whether enjoyed as a main course or as a side dish, fennel risotto is a delightful and sophisticated option for any occasion.
