Elote Grilled Corn
Elote, or Mexican grilled corn, is a popular street food in Mexico and has gained popularity in the United States in recent years. This delicious and savory dish features grilled corn on the cob, slathered with a mixture of mayonnaise, sour cream, and Mexican cheese, and seasoned with chili powder, lime juice, and salt. The result is a flavorful and satisfying snack that is perfect for summer barbecues, fairs, and festivals.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Step 1
Stir mayonnaise, sour cream, garlic, and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
Step 2
Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts (per serving)
196
Calories
11g
Fat
24g
Carbs
4g
Protein
Complement
The origins of elote can be traced back to indigenous cultures in Mexico, where corn has been a staple crop for thousands of years. The dish has evolved over time, with different regions adding their own unique twists and variations to the recipe. Today, elote can be found at food trucks, street vendors, and restaurants across Mexico and the United States, where it has become a beloved and iconic part of Mexican cuisine. Whether enjoyed as a side dish or a snack on its own, elote is a delicious and satisfying treat that showcases the flavors and traditions of Mexican street food.
