Elk Chili
Elk chili is a hearty and flavorful dish that is popular in the western United States, particularly in regions where elk hunting is common. This unique take on traditional chili is made with lean and tender elk meat, which adds a rich and gamey flavor to the dish. Elk chili is often enjoyed during the colder months, as its warm and comforting qualities make it the perfect meal to cozy up with on a chilly day.
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
Step 2
Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
Nutrition Facts (per serving)
307
Calories
2g
Fat
45g
Carbs
28g
Protein
Complement
The key to a delicious elk chili is the quality of the meat, as well as the combination of spices and other ingredients that are added to the pot. Many recipes for elk chili include a mix of beans, tomatoes, and a variety of spices such as chili powder, cumin, and paprika. The result is a hearty and satisfying meal that is both nutritious and full of bold flavors. Whether it's served at a hunting camp or enjoyed at home, elk chili is a beloved dish that showcases the unique and delicious flavor of elk meat.
