Easy Ranch Spaghetti Carbonara
Introducing Easy Ranch Spaghetti Carbonara, a comforting and flavorful twist on the classic Italian pasta dish. This recipe combines the rich and creamy flavors of traditional carbonara with the zesty and herby goodness of ranch seasoning. The result is a deliciously indulgent meal that is simple to make and perfect for any night of the week.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
Step 2
While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
Step 3
Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
Step 4
Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
Nutrition Facts (per serving)
519
Calories
17g
Fat
65g
Carbs
24g
Protein
Complement
The creamy ranch sauce pairs perfectly with the smoky bacon and al dente spaghetti, creating a dish that is sure to become a family favorite. With just a handful of ingredients and minimal prep time, this Easy Ranch Spaghetti Carbonara is a convenient and satisfying option for busy weeknights. Whether you're a fan of traditional carbonara or looking to try something new, this recipe is sure to satisfy your craving for a hearty and delicious pasta dish. So, gather your ingredients, grab a pot, and get ready to enjoy a mouthwatering meal that will have everyone coming back for seconds.
