Easy Pressure Cooker Potatoes
Looking for a quick and effortless way to make perfectly cooked potatoes? Look no further than the easy pressure cooker potatoes recipe! Whether you're preparing a side dish for a weeknight dinner or hosting a holiday feast, this method will save you time and hassle in the kitchen. With the help of a pressure cooker, you can have tender and flavorful potatoes in a fraction of the time it takes to boil or roast them.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
Step 2
Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Nutrition Facts (per serving)
224
Calories
0g
Fat
51g
Carbs
6g
Protein
Complement
Using a pressure cooker to make potatoes is not only convenient, but it also helps to retain the natural flavors and nutrients of the potatoes. By cooking them under pressure, the potatoes are able to soak up the flavors of any seasonings or broth used in the recipe, resulting in a delicious and satisfying dish. Plus, the high pressure and heat of the cooker ensures that the potatoes are cooked through evenly and quickly. Whether you prefer mashed, roasted, or steamed potatoes, the pressure cooker method is versatile enough to accommodate any cooking style. With just a few simple steps, you can enjoy perfectly cooked potatoes with minimal effort and maximum flavor.
