Easy Pork Roast
Easy Pork Roast is a classic and comforting dish that is perfect for any occasion. This simple and delicious recipe is a staple in many households, and it's easy to see why. With just a few basic ingredients and minimal prep time, you can have a flavorful and tender pork roast that is sure to impress your family and friends.
Prep Time:
20 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
Step 3
Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Nutrition Facts (per serving)
487
Calories
22g
Fat
39g
Carbs
31g
Protein
Complement
The key to this recipe is the slow roasting process, which allows the flavors to develop and the meat to become incredibly tender. The pork is seasoned with a blend of herbs and spices, then roasted in the oven until it reaches the perfect level of doneness. The result is a juicy and flavorful roast that is perfect for serving with your favorite sides, such as roasted vegetables or mashed potatoes. Whether you're hosting a dinner party or just looking for a comforting meal to enjoy with your loved ones, Easy Pork Roast is sure to become a go-to recipe in your kitchen.
