Easy Mushroom Barley Soup
Mushroom barley soup is a classic and comforting dish that is perfect for those chilly fall and winter nights. This easy and flavorful soup is made with hearty barley, earthy mushrooms, and savory broth, creating a delicious and satisfying meal that is both healthy and comforting. It is a great way to warm up on a cold day and is a perfect option for a cozy night in.
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
Directions
Step 1
Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
Step 2
Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.
Step 3
Season with salt and pepper before serving.
Nutrition Facts (per serving)
198
Calories
10g
Fat
24g
Carbs
6g
Protein
Complement
The combination of tender barley and meaty mushrooms provides a rich and hearty texture to the soup, while the aromatic herbs and spices add layers of flavor. This soup is not only delicious, but also easy to make, making it a great option for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a steaming bowl of mushroom barley soup ready to enjoy in no time. Whether you are a fan of mushrooms or simply looking for a comforting and nourishing meal, this easy mushroom barley soup is sure to become a go-to recipe for those chilly nights.
