Easy Fried Morel Mushrooms
Morel mushrooms are a highly sought-after delicacy known for their distinct nutty and earthy flavor. These elusive fungi can be found in the wild, typically in the springtime, and are prized by foragers and chefs alike. One popular way to prepare morel mushrooms is by frying them, which enhances their natural flavors and creates a crispy, golden-brown exterior. Easy Fried Morel Mushrooms are a delicious and simple dish that allows the unique taste of morel mushrooms to shine.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
Step 2
Place flour in a shallow bowl. Heat vegetable shortening in a large skillet until very hot.
Step 3
Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
Step 4
Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!
Nutrition Facts (per serving)
185
Calories
5g
Fat
29g
Carbs
6g
Protein
Complement
To make Easy Fried Morel Mushrooms, all you need are fresh morel mushrooms, flour, eggs, and oil for frying. The mushrooms are first coated in a light batter and then fried until they are golden and crispy. The result is a mouthwatering appetizer or side dish that showcases the rich and meaty flavor of the morel mushrooms. Whether you have foraged for your own morels or purchased them from a specialty market, this easy recipe is a great way to enjoy the exquisite taste of these prized fungi.
