Easy Chinese Corn Soup
Chinese Corn Soup is a popular and delicious dish that is enjoyed by people of all ages. This simple and easy-to-make soup is a staple in Chinese cuisine and is often served as an appetizer or as part of a larger meal. Made with just a few ingredients, including corn, chicken broth, and eggs, this soup is not only flavorful but also nutritious.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
Step 2
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Step 3
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts (per serving)
121
Calories
2g
Fat
24g
Carbs
5g
Protein
Complement
The soup has a light and refreshing flavor, with the sweetness of the corn complementing the savory taste of the broth. The addition of beaten eggs creates a rich and velvety texture, adding a touch of creaminess to the soup. Easy Chinese Corn Soup is a comforting and satisfying dish that can be enjoyed year-round, whether as a warm and comforting bowl during the cooler months or a refreshing option on a hot summer day. With its simplicity and versatility, this soup is a perfect addition to any Chinese meal or enjoyed on its own as a light and nourishing dish.
