Easy Apricot Chicken
Looking for a simple and delicious dinner recipe? Look no further than Easy Apricot Chicken. This mouthwatering dish combines juicy chicken with a sweet and tangy apricot glaze for a flavor combination that will have your taste buds singing. With just a few basic ingredients and minimal prep time, this recipe is perfect for busy weeknights when you want to put a tasty meal on the table without a lot of effort.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Step 2
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
Step 3
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
456
Calories
14g
Fat
56g
Carbs
29g
Protein
Complement
The key to this recipe is the apricot glaze, which adds a burst of fruity flavor to the tender chicken. The glaze is made with apricot preserves, soy sauce, and a touch of garlic and ginger, creating a perfect balance of sweetness and savory notes. Once the chicken is coated in the glaze and baked to perfection, you'll have a dish that is sure to become a family favorite. Whether you're cooking for a crowd or just want to treat yourself to a delicious meal, Easy Apricot Chicken is the perfect choice for a no-fuss, no-fail dinner option.
