Double Tomato Bruschetta
Double Tomato Bruschetta is a classic Italian appetizer that is bursting with flavor and freshness. This simple yet delicious dish features a combination of ripe, juicy tomatoes, fragrant basil, and savory garlic, all piled onto slices of crispy, toasted bread. The double tomato aspect comes from the use of both fresh tomatoes and sun-dried tomatoes, adding depth and richness to the dish.
Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
13 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Preheat the oven on broiler setting.
Step 2
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Step 3
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Step 4
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Step 5
Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts (per serving)
215
Calories
9g
Fat
25g
Carbs
10g
Protein
Complement
The vibrant colors and bold flavors of Double Tomato Bruschetta make it a popular choice for gatherings and parties. The dish is not only visually appealing but also incredibly easy to prepare, making it a perfect option for entertaining. Whether served as a starter at a dinner party or as a light and refreshing snack, Double Tomato Bruschetta is sure to be a hit with guests. Its combination of sweet, tangy, and herby flavors makes it a versatile dish that can be enjoyed year-round. With just a handful of ingredients, this bruschetta is a delightful way to showcase the beauty of fresh, seasonal produce.
