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Creamy Chicken Soup with Fennel and Mushrooms

There's nothing quite like a warm, comforting bowl of creamy chicken soup on a chilly day. This Creamy Chicken Soup with Fennel and Mushrooms takes the classic chicken soup to a whole new level with the addition of earthy mushrooms and aromatic fennel. The combination of tender chicken, flavorful vegetables, and a rich, creamy broth creates a hearty and satisfying dish that is perfect for any occasion.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

4 servings

Ingredients

1 tablespoon avocado oil

1 tablespoon butter

2 (5 ounce) skinless, boneless chicken breast halves

⅓ cup sweet vermouth

1 bulb fennel, cored and thinly sliced crosswise

3 tablespoons chopped fresh parsley

1 medium lemon, juiced

½ teaspoon ground black pepper

2 cups chicken bone broth

1 ½ cups baby bella mushrooms, sliced

1 cup buttermilk

⅓ cup heavy cream

1 pinch red pepper flakes, or more to taste

Himalayan salt and ground black pepper to taste

Directions

Step 1

Heat oil and butter in a Dutch oven over medium-high heat. Add chicken and sear until browned, about 3 minutes per side. Reduce heat to medium. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

Step 2

Add fennel; cook and stir for 3 minutes. Add parsley, lemon juice, and 1/2 teaspoon pepper. Simmer, stirring frequently, until chicken is no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate to cool.

Step 3

Add broth, mushrooms, buttermilk, heavy cream, red pepper flakes, salt, and pepper to the Dutch oven. Bring to a simmer. Keep hot, but do not boil.

Step 4

When chicken is cooled, tear into pieces and return to the pot. Cook until heated through, 2 to 3 minutes. Serve immediately.

Nutrition Facts (per serving)

303

Calories

17g

Fat

16g

Carbs

20g

Protein

Complement

The addition of fennel adds a subtle yet distinct flavor to the soup, while the mushrooms provide a meaty texture and depth of flavor. The creamy broth ties everything together, creating a luxurious and velvety base for the soup. Whether you're looking for a comforting meal to warm you up on a cold evening or a wholesome dish to nourish your body, this Creamy Chicken Soup with Fennel and Mushrooms is sure to hit the spot. With its delicious flavor and hearty ingredients, this soup is a must-try for anyone looking for a new twist on a classic favorite.