Creamed Cabbage
Creamed cabbage is a classic comfort food dish that has been enjoyed for generations. This simple yet delicious side dish is made by cooking shredded or chopped cabbage in a creamy, flavorful sauce until it is tender and perfectly seasoned. Creamed cabbage is a popular dish in many European countries, including Germany, Ireland, and Poland, and has also found its way into American kitchens as a beloved side dish.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Step 1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Step 2
Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.
Nutrition Facts (per serving)
251
Calories
20g
Fat
14g
Carbs
6g
Protein
Complement
The beauty of creamed cabbage lies in its versatility and ability to complement a wide variety of main dishes. Whether it's served alongside a hearty roast, a comforting plate of mashed potatoes, or even as a filling for sandwiches or wraps, creamed cabbage adds a creamy, savory element to any meal. With its rich, comforting flavor and melt-in-your-mouth texture, creamed cabbage is a beloved staple that continues to be a favorite on dinner tables around the world.
