Cream of Fennel Soup
Cream of Fennel Soup is a delightful and comforting dish that showcases the unique flavor of this underappreciated vegetable. Fennel, with its subtle licorice-like taste, adds a distinct and refreshing flavor to the soup, making it a perfect choice for a light and refreshing meal. This soup is a popular choice for those seeking a healthy and flavorful option, as fennel is known for its numerous health benefits, including its ability to aid digestion and reduce inflammation.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
Step 2
Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
Step 3
Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.
Nutrition Facts (per serving)
211
Calories
17g
Fat
14g
Carbs
3g
Protein
Complement
The creamy texture of this soup makes it a luxurious and satisfying option for any occasion, whether it's a cozy night in or a special dinner party. The addition of cream adds a rich and velvety finish to the soup, elevating the overall experience and making it a favorite among those who appreciate a touch of indulgence in their meals. Cream of Fennel Soup is a versatile dish that can be enjoyed as a starter or as a main course, and it is sure to impress even the most discerning of palates with its delicate and aromatic flavor profile.
