Country Fried Potatoes with Hatch Chiles
Country fried potatoes with Hatch chiles is a mouthwatering dish that brings together the comforting flavors of crispy, golden-brown potatoes and the subtle heat of the famous New Mexican chiles. This classic Southern-style side dish is a perfect accompaniment to any meal, and the addition of the smoky and slightly spicy Hatch chiles takes it to a whole new level of deliciousness.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
Step 2
Slice potato using a mandoline.
Step 3
Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts (per serving)
305
Calories
14g
Fat
41g
Carbs
6g
Protein
Complement
The dish typically starts with thinly sliced or diced potatoes that are fried until they are perfectly crispy on the outside and soft on the inside. The addition of the Hatch chiles adds a unique and flavorful kick, making it a standout dish that is sure to impress. Whether served alongside a hearty breakfast, a juicy steak, or a tender piece of chicken, country fried potatoes with Hatch chiles bring a delightful combination of textures and flavors to the table. With just the right amount of heat and a satisfying crunch, this dish is a crowd-pleaser that will have everyone coming back for seconds.
