Corn on the Grill
Corn on the grill is a classic summer dish that brings out the natural sweetness and smoky flavor of the corn. Grilling corn not only enhances its taste, but also adds a beautiful charred texture that is irresistible to many. Whether you are hosting a backyard barbecue or simply looking for a delicious side dish, grilled corn is a crowd-pleaser that is easy to prepare and full of flavor.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
Heat garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer.
Step 3
Stir together sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with lime juice and hot sauce until evenly blended. Brush ears of corn generously with the garlic butter; reserve remaining butter.
Step 4
Cook corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush corn with remaining garlic butter as corn cooks.
Nutrition Facts (per serving)
229
Calories
17g
Fat
21g
Carbs
3g
Protein
Complement
The process of grilling corn is simple and yields delicious results. The corn is typically shucked and then brushed with a mixture of butter, salt, and pepper before being placed directly on the grill. The high heat of the grill caramelizes the natural sugars in the corn, creating a slightly charred and smoky flavor that is both savory and sweet. The end result is tender, juicy corn with a delightful crunch that pairs perfectly with a variety of seasonings and toppings. Whether you prefer your grilled corn with a sprinkle of chili powder, a squeeze of lime, or a sprinkle of cheese, there are countless ways to customize this versatile dish to your liking.
