Collard Greens and Beans
Collard greens and beans are a classic Southern dish that has been enjoyed for generations. This hearty and nutritious meal is a staple in many households, especially in the South, where collard greens are plentiful. The combination of collard greens and beans creates a satisfying and flavorful dish that is perfect for a comforting and filling meal.
Prep Time:
10 mins
Cook Time:
2 hrs 25 mins
Total Time:
2 hrs 35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place the bacon in a large, deep pan with a lid, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Remove the bacon pieces from the pan, and set aside.
Step 2
Reduce the heat to medium-low, and stir the sliced onion into the hot bacon fat. Cook and stir the onion until it begins to brown, scraping the bits off the bottom of the pan, about 8 minutes. Add the garlic, and cook and stir 4 more minutes. Return the bacon to the pan, stir in the collard greens, and toss gently until the greens are wilted, about 3 minutes.
Step 3
Pour in the water to almost cover the collard greens, and stir in the brown sugar, vinegar, crushed red pepper, and salt and pepper. Bring to a boil, cover, reduce heat to low, and simmer the collard greens until very tender, 1 to 2 hours.
Step 4
About 1/2 hour before serving, stir the cannellini beans into the collard greens, and return to a simmer.
Nutrition Facts (per serving)
163
Calories
4g
Fat
25g
Carbs
8g
Protein
Complement
Collard greens, a leafy green vegetable, are known for their slightly bitter flavor and tough texture. When cooked, they become tender and develop a rich, earthy taste. Paired with beans, such as black-eyed peas or kidney beans, collard greens create a dish that is packed with protein, fiber, and essential nutrients. The flavors of the collard greens and beans complement each other beautifully, creating a dish that is both delicious and nutritious. Whether served as a side dish or as a main course, collard greens and beans are a beloved dish that showcases the best of Southern cooking.
