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Classic Turkey and Rice Soup

Classic Turkey and Rice Soup is a comforting and hearty dish that is perfect for chilly days or when you're feeling under the weather. This soup is a traditional favorite that has been enjoyed for generations, and it's easy to see why. The combination of tender turkey, wholesome rice, and flavorful broth creates a delicious and satisfying meal that warms you from the inside out.

Prep Time:

20 mins

Cook Time:

1 hr 25 mins

Total Time:

1 hr 45 mins

Servings:

Ingredients

1 turkey carcass

1 large onion, halved and skin left on

1 large carrot, roughly chopped

1 stalk celery, roughly chopped

1 head garlic, halved

1 teaspoon dried rosemary

1 teaspoon dried thyme

2 bay leaves

salt and ground black pepper to taste

2 quarts water, or as needed

2 large onions, diced

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, minced

1 teaspoon poultry seasoning

1 teaspoon dried rosemary

1 teaspoon onion powder

2 cups cooked rice

salt and ground black pepper to taste

Directions

Step 1

To make the stock: Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper in a stockpot. Pour in enough water to cover; bring mixture to a boil, cover the pot, reduce heat, and simmer until flavors have blended, about 1 hour.

Step 2

Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Use a slotted spoon to remove and discard vegetables and bay leaves.

Step 3

To make the soup: Stir onions, carrots, celery, garlic, poultry seasoning, rosemary, and onion powder into stock. Bring to a boil; reduce heat, cover the pot, and simmer until vegetables are very tender, 20 to 30 minutes.

Step 4

Add cooked rice and reserved turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed through, about 5 minutes.

Nutrition Facts (per serving)

115

Calories

Fat

22g

Carbs

Protein

Complement

The beauty of Classic Turkey and Rice Soup lies in its simplicity. It's a no-fuss recipe that can be made with leftover turkey from a holiday meal or with a rotisserie chicken from the grocery store. The addition of rice adds a comforting texture and makes the soup a filling and complete meal. Whether you're looking for a quick and easy weeknight dinner or a comforting dish to soothe your soul, Classic Turkey and Rice Soup is a versatile and timeless option that is sure to become a staple in your recipe collection.