Classic Overnight Oats

Classic Overnight Oats are a simple and nutritious breakfast option that has gained popularity in recent years. This versatile dish involves soaking oats in a liquid overnight, resulting in a creamy and satisfying breakfast in the morning. The beauty of overnight oats lies in its customizability, as you can add various toppings and flavors to suit your preferences. Whether you prefer a sweet and fruity combination or a more savory and nutty taste, there are endless possibilities when it comes to creating your perfect bowl of overnight oats.

Classic Overnight Oats
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Prep Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 5 mins

Servings:

2

Yield:

2 jars

Ingredients

1 ⅓ cups Almond Breeze Vanilla almondmilk
1 cup rolled oats
¼ cup granola (Optional)
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)

Directions

Step 1

Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.

Step 2

Before eating, top with granola and almonds, if desired.

Nutrition Facts (per serving)

207

Calories

4g

Fat

37g

Carbs

6g

Protein

Complement

The appeal of Classic Overnight Oats extends beyond its convenience and customizability. Oats are a great source of fiber and nutrients, making them a healthy choice to start your day. By soaking the oats overnight, it also helps to break down the phytic acid in the grain, making it easier for your body to digest and absorb the nutrients. Additionally, overnight oats can be made in advance, making it a time-saving option for busy mornings. With its simplicity, versatility, and health benefits, it's no wonder that Classic Overnight Oats have become a breakfast staple for many.