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Classic Meatloaf

Classic Meatloaf is a timeless and comforting dish that has been a staple in American homes for decades. This classic comfort food is made with ground meat, breadcrumbs, and a variety of seasonings, then shaped into a loaf and baked to perfection. It is often served with a rich and savory tomato-based glaze, adding a delicious tangy sweetness to the dish.

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

Ingredients

1 medium carrot, coarsely chopped

1 rib celery, coarsely chopped

½ medium onion, coarsely chopped

½ medium red bell pepper, coarsely chopped

4 white mushrooms, coarsely chopped

3 cloves garlic, coarsely chopped

2 ½ pounds ground chuck

1 tablespoon Worcestershire sauce

1 large egg, beaten

1 teaspoon dried Italian herbs

2 teaspoons salt

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

1 cup plain bread crumbs

2 tablespoons brown sugar

2 tablespoons ketchup

2 tablespoons Dijon mustard

1 teaspoon Sriracha sauce, or to taste

Nutrition Facts (per serving)

284

Calories

15g

Fat

15g

Carbs

22g

Protein

Complement

The beauty of Classic Meatloaf lies in its simplicity and versatility. It can be made with ground beef, pork, or a combination of both, and can be customized with additional ingredients such as onions, garlic, and herbs to suit individual preferences. Whether served as a weeknight dinner or a special occasion meal, Classic Meatloaf is a beloved family favorite that brings people together around the dinner table. Its hearty and comforting flavors are sure to evoke feelings of nostalgia and warmth, making it a true classic in the world of home cooking.