Chocolate Cake in a Mug
Craving something sweet and indulgent but don't want to spend hours in the kitchen baking? Look no further than chocolate cake in a mug, the perfect solution for a quick and satisfying dessert fix. This single-serving treat is not only easy to make, but it also satisfies those late-night chocolate cravings without the hassle of baking an entire cake.
Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
1
Yield:
1 mug cake
Ingredients
Directions
Step 1
Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Step 2
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Nutrition Facts (per serving)
841
Calories
54g
Fat
91g
Carbs
13g
Protein
Complement
The beauty of chocolate cake in a mug lies in its simplicity and convenience. With just a few basic ingredients and a microwave, you can have a warm, gooey chocolate cake ready to enjoy in minutes. Whether you're a busy college student looking for a quick study break snack or a dessert lover seeking a simple yet decadent treat, chocolate cake in a mug is the perfect solution. Plus, with endless variations and topping options, you can customize your chocolate cake to suit your cravings and preferences. So, the next time you're in need of a quick and delicious chocolate fix, grab a mug and whip up this delightful dessert in no time.
