Chinese Cabbage Salad I
Chinese cabbage salad is a refreshing and flavorful dish that is popular in Chinese cuisine. This salad features the use of Chinese cabbage, also known as Napa cabbage, which has a mild and slightly sweet flavor. The cabbage is thinly sliced and then mixed with a variety of fresh and crunchy vegetables, such as carrots, bell peppers, and green onions. The salad is then dressed with a light and tangy vinaigrette, which enhances the natural flavors of the vegetables.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
Step 2
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
Step 3
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Nutrition Facts (per serving)
291
Calories
21g
Fat
23g
Carbs
5g
Protein
Complement
What makes Chinese cabbage salad so appealing is its combination of textures and flavors. The crispness of the cabbage and vegetables, paired with the zesty dressing, creates a refreshing and satisfying dish that is perfect for any occasion. Whether served as a side dish or a light main course, Chinese cabbage salad is a versatile and healthy option that is sure to please any palate. With its vibrant colors and fresh ingredients, this salad is not only delicious but also visually appealing, making it a great addition to any meal. Whether you are a fan of Chinese cuisine or simply looking for a new and tasty salad to try, Chinese cabbage salad is a must-try dish that is sure to become a favorite.
