Chicken Matzo Ball Soup
Chicken matzo ball soup is a beloved and comforting dish in Jewish cuisine, often enjoyed during holidays and special occasions. This traditional soup consists of tender pieces of chicken, flavorful broth, and light and fluffy matzo balls. The combination of savory chicken and delicate matzo balls creates a hearty and satisfying meal that warms the soul.
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
Step 2
Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
Nutrition Facts (per serving)
101
Calories
6g
Fat
10g
Carbs
3g
Protein
Complement
The history of chicken matzo ball soup dates back to Eastern European Jewish communities, where it was a staple in everyday cooking. The dish has since become a symbol of comfort and nourishment, passed down through generations and cherished by Jewish families around the world. Whether enjoyed as a starter to a festive meal or as a comforting remedy for colds and ailments, chicken matzo ball soup holds a special place in the hearts and kitchens of those who appreciate its simple yet comforting flavors. With its rich history and timeless appeal, this classic soup continues to be a beloved and enduring tradition in Jewish cuisine.
