Chicken Honey Nut Stir Fry
Chicken Honey Nut Stir Fry is a delicious and mouthwatering dish that combines the perfect balance of sweet and savory flavors. This stir fry is a popular and versatile dish that can be enjoyed as a main course or as a side dish. The combination of tender chicken, crunchy nuts, and a sticky honey glaze creates a delectable and satisfying meal that is sure to please everyone at the table.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
Step 2
In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.
Nutrition Facts (per serving)
235
Calories
8g
Fat
13g
Carbs
27g
Protein
Complement
The key to making a successful Chicken Honey Nut Stir Fry lies in the careful balance of ingredients and flavors. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, which infuses it with a rich and savory taste. The addition of honey and nuts adds a delightful sweetness and crunch to the dish, creating a delightful contrast of textures and flavors. Whether served over a bed of steamed rice or on its own, Chicken Honey Nut Stir Fry is a delicious and satisfying meal that is perfect for any occasion.
