Chicken Almost Carbonara
Chicken Almost Carbonara is a delicious twist on the classic Italian pasta dish. This recipe takes the traditional carbonara and gives it a flavorful and protein-packed upgrade by adding tender pieces of chicken. The result is a creamy and indulgent pasta dish that is sure to satisfy even the most discerning of palates.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
Step 2
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
Step 3
At the same time, heat olive oil and butter in a 12-inch skillet over medium heat until butter is melted and oil is hot. Add onion and cook, stirring often, until tender, 3 to 5 minutes. Add mushrooms and cook, stirring often, until soft, 3 to 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir in Italian seasoning, salt, and pepper and evenly distribute the contents in the skillet.
Step 4
Stir in wine and bring to a boil, about 3 minutes. Pour in 2 cups chicken stock, add cooked chicken and peas, and bring to a boil.
Step 5
While mixture is coming to a boil, place flour in a pint jar with a lid. Slowly add remaining chicken stock to the jar, stirring briskly to break up any lumps. Place the lid on the jar and shake until well blended. Slowly pour flour-stock mixture into the boiling mixture and stir to prevent lumps. Return to a boil and cook, stirring occasionally, until thickened, about 5 minutes.
Step 6
Remove from the heat and stir in 1 cup Parmesan cheese until melted. Pour the hot sauce onto the pasta, add parsley and crumbled bacon, and stir to combine. Serve in individual bowls with additional Parmesan, if desired.
Nutrition Facts (per serving)
478
Calories
16g
Fat
54g
Carbs
25g
Protein
Complement
The creamy sauce is made with a combination of eggs, Parmesan cheese, and heavy cream, creating a rich and velvety texture that coats each strand of pasta and chicken. The addition of crispy bacon and sautéed garlic adds a depth of flavor that complements the savory chicken perfectly. With its combination of creamy sauce, tender chicken, and savory bacon, Chicken Almost Carbonara is a delicious and satisfying meal that is perfect for a cozy night in or a special occasion. Whether you're a fan of traditional carbonara or looking for a new twist on a classic, this recipe is sure to become a new favorite in your culinary repertoire.