Chef John's Summer Sausage
Welcome to Chef John's Summer Sausage, where we bring you the finest and most delicious summer sausage you've ever tasted. Our summer sausage is a mouthwatering blend of high-quality meats and spices, expertly crafted to perfection by our talented team of chefs. Each bite of our summer sausage is bursting with flavor and the perfect balance of savory and smoky notes, making it a perfect addition to any charcuterie board or snack platter.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
2 days 8 hrs 30 mins
Total Time:
2 days 10 hrs 15 mins
Servings:
8
Yield:
1 (2-pound) sausage
Ingredients
Directions
Step 1
Smash celery into juicy bits using a mortar and pestle. Combine with ground beef in a large bowl. Add garlic powder, paprika, mustard seeds, kosher salt, black pepper, cayenne pepper, curing salt, and sugar. Mix by hand until thoroughly combined.
Step 2
Transfer meat onto a large piece of parchment paper. Use damp hands to shape into a 4-inch-thick log. Roll up in the parchment paper, compressing it as much as possible. Twist ends tightly to seal. Place on a paper towel-lined baking sheet and refrigerate for 24 hours.
Step 3
Preheat the oven to 275 degrees F (135 degrees C).
Step 4
Cut ends off the parchment paper and unwrap meat. Mix liquid smoke with water and generously brush over meat. Roll meat back up in the paper, then again in aluminum foil, sealing it tightly and twisting the ends in opposite directions.
Step 5
Line a baking sheet with a wire rack and place sealed meat on top. Poke 5 or 6 holes across bottom for excess moisture to drip out.
Step 6
Bake in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) and no higher, about 1 1/2 hours.
Step 7
Let sausage cool in the pan until room temperature, at least 30 minutes. Give ends a tighter twist, then refrigerate at least 8 hours, or overnight.
Step 8
Unwrap sausage and slice in half. Coat outsides with freshly ground black pepper, place on a plate lined with crinkled foil, and let dry in the refrigerator for 24 hours.
Nutrition Facts (per serving)
267
Calories
19g
Fat
4g
Carbs
19g
Protein
Complement
At Chef John's, we take pride in using only the best ingredients for our summer sausage, ensuring that every bite is a delightful experience for your taste buds. Whether you're enjoying it with crackers and cheese, or incorporating it into your favorite recipes, our summer sausage is sure to be a hit with family and friends. With its robust and rich flavor, Chef John's Summer Sausage is the ultimate choice for any summer gathering or barbecue, and is guaranteed to leave a lasting impression on all who try it.