Chef John's Grilled Swordfish Bruschetta
If you're looking for a delicious and impressive dish to serve at your next dinner party, Chef John's Grilled Swordfish Bruschetta is the perfect choice. This recipe combines the rich, meaty flavor of swordfish with the fresh, vibrant taste of bruschetta for a dish that is sure to impress your guests. The swordfish is grilled to perfection and then topped with a flavorful mixture of tomatoes, basil, and balsamic vinegar, creating a dish that is both elegant and delicious.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Stir tomatoes, balsamic vinegar, extra virgin olive oil, basil, cayenne pepper, salt, and black pepper together in a bowl. Let sit until flavors blend, at least 30 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush bread slices with olive oil.
Step 3
Cook bread slices on the preheated grill until browned and crispy, 2 to 3 minutes per side.
Step 4
Brush swordfish steaks with grapeseed oil and season with salt and black pepper.
Step 5
Cook swordfish steaks on the preheated grill until fish flakes easily with a fork, about 4 minutes per side.
Step 6
Divide bread slices between two plates and top each plate with 1 swordfish steak. Spoon 1/2 of the cherry tomato mixture over each steak.
Nutrition Facts (per serving)
749
Calories
44g
Fat
51g
Carbs
37g
Protein
Complement
Chef John's Grilled Swordfish Bruschetta is a fantastic way to showcase the flavors of the sea in a unique and exciting way. The combination of the smoky, charred swordfish with the bright, tangy bruschetta topping creates a dish that is both satisfying and refreshing. Whether you're serving it as an appetizer or a main course, this dish is sure to be a hit with everyone at the table. So, if you're looking for a dish that is both impressive and delicious, look no further than Chef John's Grilled Swordfish Bruschetta.
