Cheddar and Macaroni Salad
Cheddar and macaroni salad is a classic dish that combines the creamy richness of cheddar cheese with the comforting familiarity of macaroni pasta. This beloved salad is a staple at picnics, barbecues, and potlucks, bringing a satisfying and delicious addition to any spread.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 30 mins
Servings:
6
Ingredients
Directions
Step 1
Cook pasta in boiling salted water until done, 7 to 10 minutes. Drain, then rinse macaroni under cold water and drain again.
Step 2
Combine pasta with cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Chill in the refrigerator for at least 24 hours before serving.
Nutrition Facts (per serving)
243
Calories
15g
Fat
19g
Carbs
8g
Protein
Complement
The base of the salad is cooked macaroni pasta, which is then mixed with a creamy dressing made from mayonnaise, sour cream, and seasonings. The star of the show, cheddar cheese, is added to the mix, providing a sharp and tangy flavor that pairs perfectly with the pasta and dressing. Additional ingredients such as diced red bell peppers, celery, and red onions can be added to provide extra crunch and flavor. The salad is best when chilled, allowing the flavors to meld together and creating a refreshing and satisfying side dish. Whether served as a side to grilled meats or as a standalone meal, cheddar and macaroni salad is a timeless and beloved dish that is sure to please any crowd.
