Carrot and Sweet Potato Tzimmes
Carrot and Sweet Potato Tzimmes is a traditional Jewish dish that is often served during Rosh Hashanah, the Jewish New Year. Tzimmes is a sweet and savory stew that typically includes a variety of fruits, vegetables, and sometimes meat. The combination of carrots and sweet potatoes in this dish provides a deliciously sweet and hearty flavor that is perfect for celebrating the New Year.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish with canola oil.
Step 2
Bring a large pot of water to a boil, and stir in the baby carrots. Reduce heat to a simmer, and cook the baby carrots until firm but tender, about 10 minutes. Stir in the sweet potato chunks, and simmer for 5 more minutes; drain.
Step 3
Place the carrots, sweet potatoes, and prunes into the prepared baking dish, and stir to combine. In a bowl, whisk together the reserved pineapple juice, honey, orange juice, salt, and cinnamon until smooth, and pour the mixture over the carrots, sweet potatoes, and prunes. Cover the baking dish with aluminum foil.
Step 4
Bake in the preheated oven until the mixture is bubbling, about 30 minutes. Remove from oven, and take off the aluminum foil. Mix in the pineapple chunks and cornstarch until thoroughly combined, and return to the oven until slightly thickened, about 10 more minutes.
Nutrition Facts (per serving)
186
Calories
1g
Fat
46g
Carbs
2g
Protein
Complement
The dish is often made with a base of honey or brown sugar, giving it a rich and sweet taste that is balanced by the natural sweetness of the carrots and sweet potatoes. The addition of warming spices like cinnamon and nutmeg adds depth to the flavor profile, creating a comforting and satisfying dish that is perfect for cooler weather. Carrot and Sweet Potato Tzimmes is a versatile dish that can be served as a side dish or as a main course, making it a popular choice for holiday gatherings and family meals. Whether enjoyed as part of a traditional Rosh Hashanah meal or as a comforting weeknight dinner, this dish is sure to be a hit with its delicious combination of flavors and textures.
