Cabbage Steaks
Cabbage steaks have become a popular and versatile dish in the world of plant-based cooking. This simple yet flavorful dish takes a humble head of cabbage and transforms it into a hearty and satisfying meal that can stand on its own as a main course or serve as a delicious side dish. With its tender and savory texture, cabbage steaks have gained a following among both vegans and meat-eaters alike.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
Step 3
Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.
Nutrition Facts (per serving)
92
Calories
5g
Fat
13g
Carbs
3g
Protein
Complement
The appeal of cabbage steaks lies in their ease of preparation and ability to absorb a variety of flavors. Whether roasted, grilled, or pan-fried, cabbage steaks can be seasoned with a myriad of herbs, spices, and sauces to create a dish that suits any palate. Additionally, the hearty and filling nature of cabbage steaks makes them an ideal option for those looking to incorporate more plant-based meals into their diet. With their growing popularity, cabbage steaks have proven to be a versatile and delicious addition to any meal plan.
