Cabbage-Carrot Casserole
Cabbage-carrot casserole is a delicious and nutritious dish that combines the earthy flavors of cabbage and the sweetness of carrots in a comforting and satisfying casserole. This dish is a popular choice for family dinners and potlucks, as it is easy to prepare and can be made in large batches to feed a crowd.
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
Step 3
Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
Step 4
Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts (per serving)
107
Calories
6g
Fat
11g
Carbs
4g
Protein
Complement
The combination of cabbage and carrots in this casserole not only provides a wonderful contrast in flavors and textures but also offers a range of health benefits. Cabbage is rich in vitamins and minerals, particularly vitamin C and vitamin K, while carrots are packed with beta-carotene, fiber, and antioxidants. When baked together in a creamy sauce and topped with a crunchy breadcrumb topping, these humble vegetables are elevated to a whole new level of deliciousness. Whether served as a side dish or a main course, cabbage-carrot casserole is a comforting and hearty dish that is sure to please the whole family.
