Bruschetta with Mozzarella
Bruschetta with mozzarella is a delicious and simple Italian appetizer that is perfect for any occasion. This dish consists of toasted bread topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and mozzarella cheese. The combination of these fresh and vibrant ingredients creates a burst of flavor with every bite, making it a popular choice for those looking for a light and refreshing start to a meal.
Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
4
Ingredients
Directions
Step 1
Place tomatoes, mozzarella, sliced basil, garlic, 1 tablespoon olive oil, and balsamic vinegar in a bowl, and fold until well combined. Season to taste with salt and pepper. Set aside.
Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush baguette slices with remaining olive oil until lightly coated. Arrange in a single layer on a baking sheet; season with salt. Broil until lightly browned, about 1 minute, being careful not to burn.
Step 3
Spoon tomato mixture onto toasted baguette immediately before serving, and garnish with fresh basil leaves.
Nutrition Facts (per serving)
233
Calories
8g
Fat
33g
Carbs
8g
Protein
Complement
The key to making the perfect bruschetta with mozzarella lies in using high-quality ingredients. Ripe, juicy tomatoes, fragrant basil, and creamy mozzarella are essential for creating a dish that is both visually appealing and bursting with flavor. The toasted bread provides the perfect base for the toppings, adding a satisfying crunch to each bite. Whether served as an appetizer at a dinner party or enjoyed as a light lunch, bruschetta with mozzarella is a versatile and irresistible dish that is sure to please any palate.
