Brown Sugar Meatloaf with Ketchup Glaze
Brown Sugar Meatloaf with Ketchup Glaze is a classic comfort food dish that never fails to satisfy. This savory and sweet meatloaf is made with a combination of ground beef and pork, mixed with brown sugar, spices, and breadcrumbs for a tender and flavorful texture. The addition of a tangy ketchup glaze on top adds a deliciously sticky and caramelized finish that elevates the dish to a whole new level of deliciousness.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch loaf
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.
Step 3
Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
Step 4
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.
Step 5
Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
Step 6
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
278
Calories
12g
Fat
23g
Carbs
19g
Protein
Complement
The aroma of the meatloaf baking in the oven is enough to make mouths water, and the anticipation only grows as the glaze caramelizes and the flavors meld together. The combination of the brown sugar and ketchup creates a perfect balance of sweet and savory, making this meatloaf a crowd-pleaser for any occasion. Whether it's a family dinner or a special gathering with friends, Brown Sugar Meatloaf with Ketchup Glaze is sure to be a hit. With its simple yet irresistible flavors, this dish is a timeless favorite that will leave everyone coming back for seconds.
