Brown Sugar Meatloaf
Meatloaf is a classic comfort food that has been a staple in American households for generations. This hearty dish is a versatile and satisfying option for any meal, and can be customized with a variety of ingredients to suit individual tastes. One variation of this beloved dish is Brown Sugar Meatloaf, which adds a touch of sweetness and depth of flavor to the traditional recipe.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.
Step 2
Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.
Step 3
Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf.
Step 4
Place on top of the ketchup and sugar crust.
Step 5
Bake in the preheated oven for 1 hour or until juices are clear.
Nutrition Facts (per serving)
353
Calories
20g
Fat
24g
Carbs
18g
Protein
Complement
The addition of brown sugar to the meatloaf mixture creates a caramelized crust on the outside, while infusing the meat with a subtle sweetness that balances out the savory flavors. This simple yet flavorful twist on the classic meatloaf is sure to please both kids and adults alike. Whether served as a weeknight dinner or as part of a holiday feast, Brown Sugar Meatloaf is a crowd-pleasing dish that is easy to prepare and always a hit at the dinner table.
